Firstly its very important to sterilise the bucket and equipment, so in the bathtub they go.
Next empty the malt syrup into a large saucepan add a little water and slowly heat up.
Always check the instructions !
Poor the contents of the saucepan into the bucket and find a safe place to store it
Next fill the bucket with cold water
Add the yeast and then place on the lid (ensure its airtight) and add the little glass air lock with a small amount of water.
Leave for 2 weeks.
I'll add some more in 2 weeks time!
Exactly one week later and we are seeing airlock action #beer #homebrew #mx0mxo one more week and we can decent into a barrel!! Getting closer 🤪 pic.twitter.com/KsAVxPG07u— m0jfp (@m0jfp) June 15, 2019